Illahe Willamette Valley Pinot Noir Fresh Food showing both the complexity and

showing both the complexity and personality of this wine and his daughter

Fresh acidity supports concentrated green apple

just awesome over Fennel

Steak) or on Eggplant or in a Fish Stew with Vegetables

It is also fantastic on Grilled Meats or Fish as well as in Vegetable Stews

Illahe Willamette Valley Pinot Noir Fresh Food showing both the complexity andIllahe Willamette Valley Pinot Noir USA: Oregon (Willamette Valley) 2023 Vintage 13. 5% ABV Illahe Vineyards Hand Picked, Small Lot Illahe "Land, Soil, or Place". Hand picked, small lot. Horse drawn basket pressed. Barrel Aged. Native Yeast. The nose has strawberry, blackberry and rose garden aromatics with a velvety tannin structure and racy acidity. The Willamette Valley Pinot Noir will pair with your food throughout the winter and spring (and for